Pineapple-Cheese Spread - cooking recipe

Ingredients

1 large box instant vanilla pudding
2 (8 oz.) pkg. cream cheese, softened
1 (20 oz.) can crushed pineapple, drained
1 c. finely chopped nuts

Preparation

Beat together pudding mix, cream cheese and drained pineapple. Chill several hours.
Shape into mound on serving plate and press nuts over the spread.
Serve with graham crackers.