Italian Lemon Cookies - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1/2 c. melted margarine
1/2 c. milk
3 c. flour, sifted
1/2 tsp. lemon extract
2 tsp. cream of tartar
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt

Preparation

Beat eggs.
Add sugar gradually.
Add margarine.
Alternate dry ingredients with milk.
Add lemon extract.
Drop by teaspoons on a greased cookie sheet.
Bake at 375\u00b0 for 15 minutes.