Cranberry-Pineapple Jello Mold - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry Jell-O
1 small can crushed pineapple
2 cans whole cranberries, strained
1/2 c. chopped walnuts

Preparation

Strain pineapple well.
Use juice and enough water to make 2 1/2 cups liquid.
Bring to boil, then add Jell-O.
Dissolve Jell-O and add whole cranberry sauce.
Cool.
Add pineapple and nuts. Pour into a 6-cup mold.
Refrigerate.