Sourdough Biscuits - cooking recipe

Ingredients

6 c. flour
2 tsp. salt
1/4 c. sugar
3/4 c. vegetable oil
4 tsp. baking powder
1/4 tsp. baking soda
1 pkg. dry yeast (in cup of warm water)
2 c. buttermilk

Preparation

Sift dry ingredients.
Add to liquids.
Roll in a ball and refrigerate in Tupperware bowl.
Let sit one day before using. Pinch off dough and roll in hands to make biscuit.
Bake in greased pan 12 to 15 minutes or until browned.
Dough will keep 2 weeks in the refrigerator.