Anisette Cookies - cooking recipe

Ingredients

1/4 c. Anisette liquor
1/2 c. margarine
1 c. sugar
1 egg
2 1/4 c. flour
1 tsp. baking soda
1 tsp. cream of tartar

Preparation

Preheat oven to 350\u00b0.
Blend first 4 ingredients.
Mix next 3 dry ingredients together.
Drop by spoonfuls on ungreased cookie sheet.
Bake for 8 minutes.
Sprinkle with colored sugar while still hot.