Baked Squash - cooking recipe

Ingredients

5 to 6 small squash, sliced
1 c. bread crumbs or cracker crumbs
1 small onion, chopped
salt and pepper to taste
1 egg, slightly beaten
2 Tbsp. butter
1 c. grated cheese

Preparation

Boil squash and onion until tender.
Mash and add butter, egg, 1/2 cup cheese and 1/2 bread crumbs.
Place in greased baking dish and top with remaining cheese and remaining crumbs.
Bake at 350\u00b0 until cheese browns lightly.