Joanna'S Monkey Bread - cooking recipe

Ingredients

3 or 4 (10 oz.) cans biscuits
1/2 c. sugar
1 tsp. cinnamon
1 c. chopped pecans
1 c. brown sugar
1 stick margarine
1 Tbsp. Karo syrup
1 Tbsp. water

Preparation

Combine sugar and cinnamon.
Preheat oven to 350\u00b0.
Grease angel food cake or Bundt cake pan and spread with chopped pecans. Quarter biscuits and coat with sugar and cinnamon mixture.
Place in baking pan and pour remaining sugar mixture over biscuits.
In medium saucepan, combine brown sugar, butter, syrup and water. Bring to a boil and boil 1 minute.
Pour over biscuits.
Bake 35 minutes.