Chocolate Mousse(Makes 8 Servings) - cooking recipe

Ingredients

7 egg yolks
16 oz. semi-sweet chocolate chips
1 c. boiling water
1 large Cool Whip
1/2 c. sugar

Preparation

Add chips into blender.
Pour boiling water into blender.
Add yolks, one at a time.
Add the sugar.
Blend all ingredients until smooth.
Fold mixture and Cool Whip into a bowl.
Pour into dessert dishes and refrigerate.