Lemon Angel Dessert - cooking recipe

Ingredients

juice of 4 lemons
1/2 c. sugar
1 (14 oz.) can sweetened condensed milk
2 c. whipped topping
1 small angel food cake

Preparation

Combine lemon juice, sugar and sweetened condensed milk.
Add whipped topping.
Tear cake into small pieces and line bottom of a 9 x 13-inch baking dish.
Pour mixture over cake and mix slightly. Chill for 24 hours before serving.
Makes 8 to 10 servings.