Strawberry Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. salt
1 tsp. soda
1 Tbsp. cinnamon
2 c. sugar
3 beaten eggs
1 c. oil
20 oz. frozen strawberries (and juice)
1 c. pecans
food coloring

Preparation

Combine dry ingredients.
Make a well in the center of mix. Beat eggs and oil well and add to dry ingredients.
Stir until moistened.
Stir in strawberries, pecans and food coloring.
Divide into 2 greased 8-inch loaf pans.
Bake at 350\u00b0 for 60 minutes. Leave in pan for 20 minutes.
Remove, wrap and let stand overnight before slicing.