Italian Beef - cooking recipe

Ingredients

1 (3 lb.) boneless beef round rump roast
1 can beef broth
1/2 c. water
6 cloves garlic, minced
2 tsp. oregano
crushed red pepper to taste
black pepper to taste
3 green bell peppers, sliced thinly

Preparation

Cook roast, uncovered, in 325\u00b0 oven for 1 1/2 to 2 hours; do not overcook or meat will be tough.
Chill roast at least 2 hours. Save pan juices, skimming fat.
Combine pan
juices, beef broth, water, garlic, oregano, red pepper and black pepper in 3-quart saucepan.
Bring to a boil.
Add thinly sliced roast and green peppers.
Simmer 5 to 10 minutes.
Serve on hot hoagie buns.