Vegetarian Manicotti - cooking recipe

Ingredients

4 large cans tomatoes
5 large onions, chopped
1 head garlic, chopped
2 tsp. sugar (optional)
1 can tomatoes (optional)
2 Tbsp. sweet basil
1/4 c. olive oil
salt to taste
1 lb. container Ricotta
3 to 4 boxes manicotti shells
1 lb. container cottage cheese
1/4 c. dried parsley
1/4 c. Parmesan
1/4 c. Romano
1 c. grated Mozzarella
3 eggs, beaten
2 Tbsp. sugar
2 tsp. nutmeg

Preparation

Saute onions and garlic in oil until transparent.
Add tomatoes, basil and sugar (this is optional) and salt.
Simmer 3 to 4 hours.