Fruit Cake Cookies - cooking recipe

Ingredients
    1 c. butter
    1 c. brown sugar
    4 eggs
    3 Tbsp. milk
    2 scant tsp. soda, sifted with 3 c. flour
    1/2 c. apricot brandy and 1/2 c. apricot nectar or 1 c. nectar
    1 tsp. cinnamon
    4 tsp. nutmeg
    1 1/2 lb. whole pecans
    1 lb. white raisins
    1 lb. whole candied cherries (use both red and green for color)
    1/2 lb. candied pineapple, cut up
Preparation
    Mix ingredients in the order given, adding dry ingredients and liquid alternately.
    Bake at 350\u00b0 for 10 minutes in middle of oven.

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