Fruit Cake - cooking recipe

Ingredients

2 lb. walnuts
1 lb. pecans
box white raisins
1 lb. graham crackers
1 lb. marshmallows
1 small can milk
2 sticks margarine
1 lb. candied cherries
1 lb. pineapple

Preparation

Melt butter, marshmallows and milk in double boiler.
Pour over rest of ingredients; mix well.
Butter pan and pack. Refrigerate overnight.
Take out.\tPut in stove about 5 minutes until butter melts on sides of pan.
Turn out on plate.