Ingredients
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1/2 c. butter, softened
1 c. packed brown sugar
1 egg
1/2 tsp. vanilla extract
1 c. flour
1/4 tsp. baking powder
1/4 tsp. salt
1 c. chopped pecans
1 c. semi-sweet chocolate chips
Preparation
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Cream butter and brown sugar in bowl until light and fluffy. Add egg and vanilla; mix well.
Stir in flour, baking powder and salt.
Add pecans and chocolate chips; mix well.
Drop by tablespoonfuls 2 inches apart onto lightly greased cookie sheet. Bake at 375\u00b0 for 10 minutes or until cookies spring back when lightly touched.
Cool on cookie sheet for 1 minute.
Remove to wire rack to cool completely.
May make giant cookies by using ice cream scoop and flattening with floured hand.
Yield:
36 servings.
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