Apple Crisp - cooking recipe

Ingredients

1 can apple pie filling
1 tsp. cinnamon
1/2 c. chopped nuts
1 box Jiffy cake mix (yellow)
1 stick margarine
1/8 c. milk

Preparation

Spread apple filling in a 13 x 9-inch pan.
Sprinkle cinnamon and nuts over apple filling.
Sprinkle cake mix over all.
Melt margarine and mix with milk; pour evenly over cake mix.
Bake at 350\u00b0 until golden brown, approximately 30 minutes.
Serves 8. Good with vanilla ice cream.
Can also be made with cherry pie filling.