Ingredients
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1/2 c. margarine
1/2 c. peanut butter
1/2 c. granulated sugar
1/2 c. brown sugar, packed
1 egg
1 1/4 c. flour
3/4 tsp. soda
1/4 tsp. salt
1/2 tsp. vanilla
Preparation
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Preheat oven to 375\u00b0.
Thoroughly cream margarine, peanut butter, sugars, egg and vanilla.
Sift together dry ingredients. Blend into creamed mixture.
Shape in 1-inch balls and place, 2 inches apart, on ungreased cookie sheet.
Crisscross with a fork, slightly floured.
Bake for 10 to 12 minutes.
Cool slightly; remove from pan.
Makes 4 dozen.
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