Chocolate Pie - cooking recipe

Ingredients

1 (4 oz.) German sweet cooking chocolate
1/4 c. butter
2 eggs
1 1/2 c. sugar (white)
3 Tbsp. cornstarch
1/3 tsp. salt
1 (12 oz.) can evaporated milk
1 tsp. vanilla
1 (10-inch) deep pie shell (unbaked)
1 (3 1/2 oz.) can flaked coconut
1/2 c. chopped pecans

Preparation

Melt chocolate and butter.
Cool.
In medium bowl, beat eggs until light and fluffy.
Add sugar, cornstarch and salt; beat until smooth.
Blend in chocolate mixture.
Gradually add evaporated milk and vanilla; mix until smooth.
Pour into pie shell.
Sprinkle with coconut and pecans.
Bake in 350\u00b0 oven for 50 to 60 minutes until top is puffed.
If top browns too quickly, cover last 15 minutes with foil.