Ingredients
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2 egg whites
1/2 c. sugar
6 oz. pkg. chocolate chips
Preparation
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Beat 2 egg whites as stiff as possible.
Gradually add 1/2 cup of sugar and keep beating.
Fold in one 6 ounce package of chocolate chips.
Heat oven to 375\u00b0.
Drop the mix by the teaspoon on an ungreased cookie sheet.
Put in oven; turn off the heat and leave for at least two hours.
Do not open oven door until time to remove.
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