Company Potatoes - cooking recipe

Ingredients

2 lb. bag frozen hash browns, thawed
1 can cream of chicken soup
1 pt. sour cream
1 c. shredded Cheddar
1/4 c. melted butter
1/2 c. onion (optional)
buttered cracker crumbs

Preparation

Mix together all ingredients except cracker crumbs.
Put in a 3 quart casserole.
Top with the cracker crumbs.
Bake at 350\u00b0 for 1 hour.
This is best if put together the day before and refrigerated overnight.