Zucchini Bundt Cake - cooking recipe

Ingredients

3 eggs
1 c. oil
1 c. raisins or chocolate chips
1 tsp. vanilla
3 tsp. cinnamon
2 c. grated zucchini
2 c. sugar
2 c. flour
2 tsp. baking soda
1 tsp. salt
nuts

Preparation

Put oil, zucchini and eggs in blender to mix.
Pour blended ingredients into a bowl and add the rest of the ingredients.
Mix thoroughly.
Pour into a Bundt pan and bake at 350\u00b0 for about 70 minutes.
(You can bake in a 9 x 12-inch pan or as cupcakes.)