Blond Brownies - cooking recipe

Ingredients

2 c. sugar
2 eggs
2 Tbsp. hot water
1 c. chopped nuts
2/3 c. margarine
2 tsp. vanilla
2 c. self-rising flour
1 c. chocolate chips (optional)

Preparation

Mix all ingredients as listed. Bake at 350\u00b0 for 30 minutes. Cool and cut in squares.