Ingredients
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1 large box sugar-free jello pudding (chocolate)
1 box D-Zerta whipped topping
1 graham cracker pie crust
Preparation
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Mix pudding as directed (minus 1/4 cup of milk).
Mix D-Zerta whipped topping as directed.
Pour pudding into pie crust.
Top with D-Zerta and chill overnight.
Serves 6.
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