Baked Chicken Reuben - cooking recipe

Ingredients

4 boneless chicken breasts*
1/4 tsp. salt
1/8 tsp. pepper
1 (16 oz.) can sauerkraut, drained, press out excess liquid
4 slices natural Swiss cheese
1 1/2 c. bottled Thousand Island salad dressing
1 Tbsp. chopped parsley

Preparation

*I use chicken breast quarters with bone.
Skin and rinse well.