Ole-But Goodie Spoon Bread - cooking recipe

Ingredients

2 c. white or yellow corn meal
2 c. boiling water
1/2 tsp. salt
2 Tbsp. butter
4 eggs
1 c. milk

Preparation

Butter a casserole dish.
Slowly add meal and salt to boiling water and cook.
Stir for 1 minute.
Remove from heat and add butter.
Beat well.
Beat in eggs and milk.
Bake at 400\u00b0 for 25 minutes.