Chicken Tarragon - cooking recipe

Ingredients

3/4 c. white wine
2 Tbsp. tarragon
1 Tbsp. chicken base
2 c. heavy cream
3 c. sour cream
4 chicken breasts

Preparation

Skin chicken.
Saute on grill until light brown and fully cooked.
Place on large pan.
In frying pan, take wine, tarragon and chicken base; bring to a boil.
Add heavy cream and sour cream.
Mix well.
Pour over chicken.
Bake at 300\u00b0 for 30 minutes.