Taco Stew - cooking recipe

Ingredients

2 lb. ground meat or turkey
1 pkg. dry taco seasoning mix
1 can diced Ro-Tel tomatoes
1 can pinto beans, drained
1 pkg. dry Hidden Valley salad dressing
1 c. Ranch Style beans
1 can whole corn, drained

Preparation

In a big pot, brown meat.
Drain off fat.
Dump in all ingredients and simmer for an hour or so.
Serve with cornbread or hot tortillas.