Hash Brown Potato Casserole - cooking recipe

Ingredients

1 large bag square chunk hash browns
1 stick melted butter
16 oz. sour cream
1 can creamy chicken or mushroom soup
2 1/2 c. crushed corn flakes
1 stick melted butter

Preparation

Mix first 4 ingredients together.
Spread into 9 x 13-inch baking dish.
Mix crushed corn flakes and melted butter together; spread on top of potato mix.
Bake at 375\u00b0 for 35 to 40 minutes.