Low Sugar Fudge Walnut Pie - cooking recipe

Ingredients

1 (6 oz.) Keebler graham cracker pie shell
2 sq. semi-sweet chocolate, melted
1 c. sour cream (low-fat or no-fat)
1 1/2 c. skim milk
1 pkg. instant sugar-free chocolate pudding
1/2 c. chopped walnuts
1 c. lite whipped cream (Cool Whip)

Preparation

In a medium bowl, stir melted chocolate into sour cream.
Add pudding mix and milk.
Beat until smooth.
Fold in walnuts.
Pour into pie shell; top with Cool Whip.
Garnish with chocolate curls and walnuts.
Refrigerate 1 to 2 hours or until firm.