Chocolate Sheath Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 tsp. soda
1 tsp. cinnamon
1 c. water
1 stick margarine
1/2 c. vegetable oil
4 Tbsp. cocoa
1/2 c. buttermilk
3 eggs, slightly beaten
1 tsp. vanilla

Preparation

Sift together the sugar, flour, soda and cinnamon; set aside. In a saucepan, place the water, margarine, oil and cocoa and bring to a boil.
Pour over dry ingredients, mixing well.
Mix together the buttermilk, eggs and vanilla.
Add to chocolate mixture the butter mixture.
Pour into a greased and floured 9 x 13-inch pan. Bake at 400\u00b0 for 20 minutes.