Oyster Dressing For Turkey - cooking recipe

Ingredients

6 Tbsp. margarine
6 Tbsp. oil or shortening
1 1/2 c. chopped onion
1 1/2 c. chopped celery
8 slices bread, cubed
3 Tbsp. minced parsley
salt to taste
pepper to taste
3/4 tsp. thyme
3/4 tsp. sage
3/4 tsp. marjoram
3/4 tsp. oregano
1 1/2 c. chopped oysters
2 eggs, beaten

Preparation

Combine margarine and oil in skillet.
Saute onion and celery until tender.
Soak bread in cold water and squeeze dry.
Add bread, parsley, seasonings, oysters and eggs to sauteed mixture. Cook, stirring, over low heat until bread is lightly browned.