Seven Layer Cookies - cooking recipe

Ingredients

1 stick margarine, melted
1 c. graham cracker crumbs
1 c. coconut
1 pkg. chocolate chips
1 pkg. butterscotch chips
1 can Eagle Brand sweetened condensed milk
1/4 c. nuts

Preparation

Preheat oven to 350\u00b0.
In baking dish, melt the butter. Sprinkle the graham crackers on top of butter.
Then sprinkle the coconut.
Then sprinkle the chocolate chips.
Then sprinkle the butterscotch chips.
Pour Eagle Brand milk over all this. Sprinkle the nuts on top.
Bake at 350\u00b0 for 30 minutes.
Let cool and cut into bars.