Cranberry Mold - cooking recipe

Ingredients

4 cans whole cranberry sauce
1 large pkg. cherry jello
2 pkg. Knox gelatine
1 1/2 c. hot water
3/4 c. cold water
2 Tbsp. lemon juice
2 cans crushed pineapple, drained
2 cans mandarin oranges, drained
1 c. chopped nuts

Preparation

Mix jello, gelatine, hot water and cold water; stir well.
Mix cranberry sauce and lemon juice.
Chill until thick.
Mix crushed pineapple, oranges and chopped nuts.
Place in refrigerator to congeal.