Sugar-Free Apple Pie - cooking recipe

Ingredients

2 (9-inch) pie crusts (uncooked)
5 or 6 cooking apples or large can pie apples
1 Tbsp. flour
1 c. unsweetened applesauce
2 pkg. Sweet 'N Low
1/2 tsp. salt
1 tsp. cinnamon
a dash of nutmeg

Preparation

Peel and slice apples or drain canned apples in a bowl. Combine apples, applesauce, flour, Sweet 'N Low, salt and spices. Mix well.
Pour in pie pan lined with one pie crust and seal edges. Slice vents in pie crust.
Bake at 350\u00b0 for 50 minutes or until lightly brown.