Dreamy Apricot Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. apricot gelatin
2/3 c. sugar
2 (4 3/4 oz.) jars apricot baby food
1 (20 oz.) can crushed pineapple
1 (8 oz.) cream cheese, softened
1 can sweetened condensed milk
1 c. chopped pecans

Preparation

Combine gelatin, sugar and 3/4 cup of water in a saucepan. Bring to a boil, stirring to dissolve gelatin and sugar, then remove from heat and add fruit.
Cool.
Beat cream cheese and condensed milk in bowl until smooth.
Combine with gelatin mixture and pecans, mixing well.
Pour into a 2-quart mold or dish.
Chill until firm.
Unmold on serving dish.
Serves 16.