Reese'S Cookies - cooking recipe

Ingredients

1 c. shortening or 3/4 c. butter or margarine, softened
1 c. sugar
1/2 c. brown sugar, firmly packed
1 tsp. vanilla
2 eggs
2 c. unsifted all-purpose flour
1 tsp. baking soda
1 c. Reese's peanut butter flavored chips
1 c. Hershey's semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0.
Cream the shortening or butter or margarine, sugar, brown sugar and vanilla until light and fluffy. Add eggs and beat well. Combine flour and baking soda. Add to creamed mixture. Stir in peanut butter chips and chocolate chips. Drop by teaspoons onto ungreased cookie sheet. Bake for 10 to 12 minutes or until lightly browned. Cool slightly. Remove to wire rack and cool completely.
Makes about 5 dozen.