Monkey Bread - cooking recipe

Ingredients
    4 cans (10 count) biscuits
    1 c. sugar
    1 Tbsp. cinnamon
    1 c. pecans (optional)
    1 c. brown sugar
    1 1/2 sticks butter
    1 Tbsp. cinnamon
    water (add, if needed)
Preparation
    Cut biscuits into quarters.
    Combine 1 cup sugar and 1 tablespoon cinnamon.
    Then roll biscuit quarters in cinnamon and sugar mixture.
    Place 1/2 biscuit quarters in Bundt pan and sprinkle with 1/2 pecans.
    Melt butter and add brown sugar and 1 tablespoon cinnamon.
    Mix well.
    Pour 1/2 mixture over biscuits, then layer remaining biscuits and pecans and top with rest of butter, brown sugar and cinnamon mixture.
    Bake at 350\u00b0 for 35 to 40 minutes.
    Let stand at least 10 minutes before removing from pan.

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