Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/4 lb. margarine, melted
2. c. powdered sugar
1/4 lb. soft margarine
2 eggs
1 large can crushed pineapple, drained
3 large bananas, sliced
1 (12 oz.) Cool Whip
chopped nuts
cherries (optional to decorate)

Preparation

Mix graham cracker crumbs and melted margarine and pat into 13 x 9 x 2 1/4-inch pan.
Whip together powdered sugar, soft margarine and eggs until smooth and fluffy; spread over crumb mixture.
Layer pineapple, bananas and Cool Whip.
Sprinkle nuts on top and decorate with cherries.
Refrigerate.