Chicken Pot Pie - cooking recipe

Ingredients

1/2 c. butter, melted
3 Tbsp. flour
3 c. chicken broth
1 c. milk
3 c. chopped chicken
1 (16 oz.) can Veg-All
2 all ready pie crusts

Preparation

Combine butter and flour in skillet.
Cook until light brown. Gradually add broth and milk; stir until smooth and thick.
Stir in chicken, Veg-All, salt and pepper.
Place 1 pie crust in dish. Pour chicken mixture in; top with other crust.
Cut 2 to 3 holes in top; bake until brown.