Ingredients
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2 c. sugar
1/2 c. milk
1/2 lb. butter or margarine
4 Tbsp. cocoa
2 1/2 c. quick oats
1/4 c. nuts (optional)
2 tsp. vanilla
1/2 c. peanut butter
Preparation
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Cook sugar, milk, butter and cocoa to a rolling boil, then count 1 1/2 minutes.
Remove from heat and add oats and peanut butter.
Drop by spoonfuls on wax paper and let harden or lightly greased 10 x 13-inch pan and spread in pan.
Let harden and cut.
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