Broccoli Casserole - cooking recipe

Ingredients

3 (10 oz.) chopped broccoli, cooked and drained
1 can cream of mushroom soup
1/2 c. mayonnaise
1 Tbsp. lemon juice
1 c. grated sharp Cheddar cheese
1 c. cheese crackers, rolled into crumbs
1 c. sliced almonds (optional)

Preparation

Mix together soup, mayonnaise, lemon juice and cheese.
Fold into drained broccoli; add salt to taste.
Pour into buttered casserole.
Top with cracker crumbs and almonds.
Bake at 350\u00b0 for 20 to 25 minutes until bubbly.