Smackeroon Cookies - cooking recipe

Ingredients

3 egg whites
2 tsp. artificial sweetener
1 tsp. vanilla extract
1 c. shredded coconut
2 c. Rice Krispies
1/4 tsp. cream of tartar
1/4 tsp. almond extract

Preparation

Beat egg whites until foamy; add cream of tartar.
Beat until stiff, but not dry.
Add sweetener, almond and vanilla extracts; beat until blended.
Fold in Rice Krispies and coconut.
Drop from teaspoon 1 inch apart onto lightly greased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes or until lightly browned.