Hawaiian Sausage Supper - cooking recipe

Ingredients

1 (10 oz.) jar peach preserves
1 c. barbecue sauce
1 (12 oz.) pkg. smoked sausage links *
1 (8 1/2 oz.) can water chestnuts, drained
1 (8 1/2 oz.) can chunk pineapple, drained
1 c. green pepper
1 c. mushroom halves

Preparation

Combine preserves, barbecue sauce and rest of ingredients. Mix.
Simmer 15 minutes or until heated thoroughly.