Spiced Pickled Onions - cooking recipe

Ingredients

3/4 c. vinegar
2 Tbsp. honey
1 small bay leaf, crushed
1/4 tsp. mustard seed
1/4 tsp. whole allspice
1/8 tsp. anise seed
2 medium sweet onions, sliced 1/4-inch thick and separated into rings
1 small green or red sweet pepper, seeded and sliced into rings
1/4 c. snipped parsley

Preparation

In medium saucepan, combine vinegar, honey, bay leaf, mustard seed, allspice and anise seed; bring to a boil.
Boil 3 minutes and add onions; stir gently 2 or 3 minutes or just until onions begin to turn limp.
Remove from heat; stir in pepper and parsley. Cool; transfer to a clean pint jar.
Cover; store in the refrigerator up to 1 week.