Dutch Apple Bread - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/3 c. orange juice
1 c. chopped apples
1/3 c. chopped walnuts

Preparation

Cream together margarine and sugar.
Add and beat well, eggs and
vanilla.
Combine
separately flour, soda and salt; add
dry ingredients
alternately with orange juice.
Fold in apples and walnuts.
Bake in a greased 9 x 5-inch loaf pan for 55 minutes, or until loaf tests done.
Yield:
1 loaf.