Rhubarb Upside-Down Cake - cooking recipe

Ingredients

2 c. raw rhubarb
1 c. light corn syrup*
1 Tbsp. butter
2 Tbsp. butter
1 c. sugar
2 eggs
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 tsp. vanilla

Preparation

Cut rhubarb in small pieces.
Arrange in 9 x 9 cake pan. Pour syrup over it.
Dot with the 1 tablespoon of butter.
Cream together the 2 tablespoons butter and sugar.
Add eggs and dry ingredients.
Add milk and vanilla.
Pour over rhubarb.
Bake 50 or 60 minutes at 350\u00b0.