Chicken Strips In Butter - cooking recipe

Ingredients

1 stick butter
1 clove garlic
1 can chicken broth
2 Tbsp. cornstarch
cooking wine
1 to 2 lb. chicken

Preparation

Melt butter in skillet with garlic.
Add chicken strips.
Cook until white and tender.
Add wine (optional).
Remove chicken from pan.
Pour in 1/2 can chicken broth, heat until boiling.
Mix cornstarch with remaining broth.
Pour mixture into pan and stir. Put chicken back in skillet.
Simmer 5 to 10 minutes (add mushrooms if desired).
Serve over rice.