Homemade Bread - cooking recipe

Ingredients

4 c. self-rising flour
8 Tbsp. sugar
1/4 c. milk
3/4 c. oil
1 pkg. yeast
2 c. warm water

Preparation

Dissolve yeast in water; set aside.
Mix other ingredients, then add yeast water.
Mix well.
Cover and set in refrigerator for at least 3 or 4 hours.
Roll and cut like biscuits.
Bake at 450\u00b0.