Swedish Overnight Cookies - cooking recipe

Ingredients

1 lb. butter
2 c. sugar
4 Tbsp. light corn syrup
2 tsp. baking soda
5 c. flour
1 c. chopped nuts

Preparation

Cream butter; add sugar and syrup.
Cream until light.
Sift flour and soda together.
Add to butter mixture and mix well.
Add nuts and mix well.
Make into 2 rolls and place in fridge overnight.
Slice and bake at 400\u00b0 for 8 to 10 minutes.