Italian Salad - cooking recipe

Ingredients

1 (16 oz.) box colored corkscrew macaroni
1 can black olives
2 c. fresh broccoli florets
1 small onion, chopped
1 (8 oz.) pkg. pepperoni
1 1/4 c. shredded Parmesan cheese (set 1/4 c. aside)
1 large bottle Italian fat-free dressing

Preparation

Cook macaroni according to directions.
During last 6 minutes, cook broccoli in same water.
Rinse in cold water, drain.
Combine all ingredients except 1/4 cup cheese.
Toss; add salad dressing, toss; add remaining cheese.